やあ～！ よろしく！ This is my first time blogging about food, I have been cooking awhile now but I never thought of posting it here because I feel that my cooking skills are not good at all, and it would not be appreciated, but after months of looking around, I realized that lots of people post crappy info on their blogs (no no no dont get mad! I didnt say all, やめて～!) so why not? I made this blog for the sake of food, and I'm gonna run it off with my own cooking, below are briefs on my てんぷら shrimps, おいし で す！
Here is my Tempura （てんぷら）, prepared by yours truly..
This is the Medium (also known as the Batter 衣）its simple to make all you need are Eggs, corn starch, flour, some carbonate and yeast, and some super secret thing that I cant tell you.
These are the Tiger Prawns, really big buggers they are.
here is the flour to spread over the prawn after its battered, Its a secret mixture which cannot be disclosed publicly ごめなさい
The before and after of the prawn
Wooh, dont they look gorgeous? すごい！
Well those are all the pictures of the Tempura, ow and my dad made two dishes as well, look below ^^
These are the sweet and sour prawns made by my father
and this is a Thai style also by my dad.
ok thats all on this post for now じゃ まった！
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